This Buffalo Chicken Riced Cauliflower bowl recipe makes a great quick lunch or dinner.

100g Grilled chicken
1 Medium summer squash
1 oz Goat cheese
1 Tbsp Buffalo sauce
1 Fresh green onion
1 Clove garlic
120g Cauliflower rice

Directions:

Chop chicken, squash, and onion. Mince garlic clove. Combine all ingredients in a bowl and enjoy!

Macros:
Carbs 62.9g Fat 10.9g Protein 39.7g